Honey has no cholesterol at all. Quite the contrary: its constituent components and vitamins contribute to decreasing levels of cholesterol.
Research shows that the antioxidants contained in honey can prevent arteries from narrowing. Narrowing of the arteries may lead to cardiac failure, stroke, memory deterioration, or headaches.
Other research demonstrates the ability of honey to fight stress, restore the cellular antioxidant defense system, and as a consequence, improve memory. Besides, the calcium contained in honey is easily ingested by the brain, which has a beneficial effect on its functioning.
Promotes quality sleep
The sugar contained in honey increases the level of insulin in the blood, which then releases serotonin. Serotonin is further transformed into melatonin, a hormone that promotes quality sleep.
Cleanses the digestive tract
Honey is a strong antiseptic, so it’s recommended to eat a spoonful of honey on an empty stomach. This simple ritual helps to prevent various diseases associated with the digestive tract. Besides, while passing through the stomach, honey destroys germs and heals small wounds in the mucous membrane.
Soothes the nerves, alleviating numerous psychological disorders*
Honey helps to soothe the nerves and relieve fatigue and other psychological disorders.